Christmas Differences

Paneton-the Christmas bread

This year we will be celebrating Christmas in our home, here in Peru.  Of course, I’m already missing family, traditions that we did in the states, the food, the decorations and even the weather! However, I’m also glad to be celebrating here in our home!  We don’t have many decorations, but I love getting to decorate for this time of the year!

Christmas in Peru is celebrated a little differently.  I’ve been thinking of and noticing some of the differences and so I thought I’d share.  I’m sure that some things vary according to the area of Peru and even among the classes, but this is information from where we have lived.

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• Presents--Santa Claus is known here, but he does not bring the kids presents.  Many families only give each child 1 present.  I asked my neighbor what she got her kids and she got a car for the boy and a doll house for the girl. 
• Decorations—these aren’t as big of a deal here as in the states.  There are a few houses with a strand of lights outside, but a tradition I enjoyed of driving around looking at Christmas lights just doesn’t go over so well here.   Some houses put up a Christmas tree, but almost every family has a nativity set.  And these aren’t just the nativity sets that we have.  These people understand what it must have been like to be born in a stable.  They put a TON of animals all around!!  I literally laugh at all the little plastic animals lined up around the fancy ceramic Mary, Joseph and Jesus.   Additionally, a lot of the decorations must be sent down from the US—they all have snow!!  It’s summer time here! There are snow decorations and snow men in the stores, but most people are thinking about going to the beach during the upcoming summer vacation (Jan. & Feb.).  These decorations must be confusing the boys because they have asked me a couple of times if it will snow on Christmas and when can they go throw snow balls!  Many decorations also say, “Merry Christmas”, instead of the traditional “Feliz Navidad”. 
• Christmas party—here the traditional Christmas party is called a “Chocolatada”. That’s the name of the homemade hot chocolate (use a bar of chocolate, evaporated milk, cinnamon, cloves and sugar).  You will always have the hot chocolate and a sweet bread called Paneton—think of a sweet bread with just a couple of the fruit jelly pieces in a fruit cake and some raisins.  I don’t like fruit cake, but I do like this bread!  Actually, my favorite is the paneton with only chocolate chips!!  I have to admit, when I think of Christmas, this is one tradition I have adopted from Peru—I think of hot chocolate and paneton (with chocolate chips!)  Yummy!!!  This is my downfall during this time of year! 
•  Family gathering—the family gathers on the night of the 24^th.  Everyone stays up till midnight to celebrate.  LOTS of loud fireworks will be set off!! But, they aren’t the pretty ones to where you can go outside and look at them.  They are just noise makers and so it sounds like a war is going on outside the wall that surrounds our house!  Fireworks on New Year’s Eve aren’t such a big deal, but for Christmas day at midnight it is LOUD!!    Then the meal is served. Yes, I said that the family eats at midnight!!!  Turkey is what most families will be serving.  However, they don’t make a huge assortment of sides to go with it like we do.  Most will only make a simple salad (once again, different from our typical lettuce, tomato, cucumber), and maybe add some mashed potatoes or rice on the side.

                

We will mostly do our typical family celebrations this year, but we will most definitely be woken up by the storm of fireworks, and I will include a piece of paneton and hot chocolate in my celebration!  Happy birthday Jesus and Merry Christmas to everyone!

Gifts for Teachers

I wanted to share the gifts that we made for the teachers at the Preschool. 

I had some scrap material from another project, and I decided to sew up little baggies.  The boys helped me make some goodies to fill it with.  We made some homemade granola, modifying this recipe from 100daysofrealfood.

From the same website, we also made Cinnamon Glazed Popcorn Mix. YUMMY!!!  I will be making this one again as a snack in our house!  Here's the recipe--you will definitely want to try this!

Ingredients

• 4 cups plain popcorn (about ¼ cup of kernels)
• ¾ cup raw cashews
• 3 tablespoons butter
• 2 tablespoons honey
• ½ teaspoon dried cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon salt
• Parchment paper recommended for baking

Directions

1. Preheat the oven to 325 degrees F.
2. In a small pot over low heat melt the butter and honey together. Mix in the cinnamon, ginger, and salt.
3. Put the cashews in an extra large mixing bowl. Coat them with about a tablespoon of the butter/honey mixture.
4. Spread the coated nuts onto a baking sheet covered with parchment paper and bake for 6 minutes.
5. Meanwhile, in the same large bowl evenly coat the plain popcorn – minus any unpopped kernels – with the remaining butter/honey mixture.
6. After the cashews have been in the oven for 6 minutes, take out the tray, add the popcorn to it, and mix it all up together. Stick the tray back in the oven and set the timer for 4 minutes.
7. After 4 minutes open the oven and stir or shake the mixture around on the baking sheet. Set the timer for 2 more minutes.
8. Once again open the oven and stir/shake the mixture so there are no hot spots that could get burnt. Set the timer for 1 more minute at which point the mixture will once again need to be checked/stirred.
9. Repeat the process of checking/stirring the popcorn mixture every minute then take it out of the oven once it turns a dark brown (it can burn easily toward the end!). My total bake time was 6 minutes for the nuts then an additional 7 or 8 minutes once I added the popcorn.
10. The popcorn and nuts will be slightly wet right out of the oven, but will harden as they cool.