Refried Beans

I've never really eaten refried beans before; maybe in some meals in a Mexican restaurant, but I never tried making them before.  That is until I saw this recipe from 100 days of real food. 

For some reason, this recipe looked good, and easy, and so I decided to try it.

Now, we can't get pinto beans here, but I've managed to find something that works anyways, and it is yummy!!

Yesterday I went out to lunch with a few ladies, and I wanted to have something easy ready for John and the boys. The day before I cooked this all day in the crock pot, and so they were able to heat up some beans and make bean and cheese quesadillas.

I missed out on having the refried beans yesterday, and so today I had some for lunch and dinner. And they were YUMMY! (and super easy to make!!!) 

Humbling Moments in the Kitchen

So, I took a long break from the blog (not really sure why), but I’ve decided to get back at it.

I usually consider myself to be a good cook. At least pretty good, anyways.  

 When we first got married 10 years ago, I have to admit that I didn’t know how to cook at all!!  My husband was always adventurous enough to eat the meals I prepared (or struggled to prepared).  However, since then, I’ve learned quite a bit!! I’ve had to learn even more the past few years as living overseas has forced me to make MANY items from scratch—including gravies, instead of just opening a packet, and even cream of chicken soup, instead of just using a can.  I have to say that I think I’ve gotten pretty good at cooking from scratch.

And then, enter yesterday.  I had a very humbling day in the kitchen.  I was feeling pretty defeated by the end of the day after breakfast consisting of burnt bacon and still slightly crunchy grits. We grind dried white corn kernels to make homemade grits. I normally rinse off the bad stuff 2 times, but yesterday I guess I was in a hurry, and I only rinsed once.  I. Won’t. Do. That. Again.   Everyone else ate it just fine, but I really didn’t care for the extra crunchy stuff that was still left in the grits. 

Somehow, I made it through lunch without destroying anything. Leftover black eyed peas from the freezer and then cornbread.  All was yummy. 

And then dinner.  Well, the main meal was actually pretty good. I was cooking Arroz con Pollo from Costa Rica (chicken and rice).  Then I decided that I wanted a good desert to go with it—Arroz con Leche (kind of like rice pudding).  That was my demise.    You can see the BIG mess in the picture. I mean HUGE mess!! I don’t know how the arroz con leche kept boiling over, but it spilled out and over the pot and onto all of the stove and made a big, sticky, gooey mess.  Not fun at all to clean up!!!  And then---the rice was never cooked all the way.  It had a great flavor—just slightly crunchy. 

Thankfully, my wonderful hubby gave the boys their bath and then did all the dishes so that I could spend the next 45 minutes trying to clean up the entire thing. 

Oh, and did I mention that the morning before I served porridge with bugs in it? This was the very last of the mix that I had in the bag. I’ve been saving it for a special day for the past month or so as I experimented with making a homemade kind.  Well, it was a special day! :)  I didn’t care for the extra protein though. 

It was a very humbling day in the kitchen, and honestly, I was feeling kind of bad for myself. I wanted to pick something really good and easy for today to make myself feel better and to feel like I could do it again. Anyone else ever been there?

Then in my devotion time today I read from Corinthians: “God, who has called you into fellowship with his Son Jesus Christ our Lord, is faithful.”

Even when I feel like I'm no good or like I fail at something, my God is ALWAYS faithful!! I can rest in this and feel a peace!  

Even when all things around me are a mess (like my kitchen floor because I spilled cream all over it cooking lunch), God is faithful. AMEN.  

Christmas Differences

Paneton-the Christmas bread

This year we will be celebrating Christmas in our home, here in Peru.  Of course, I’m already missing family, traditions that we did in the states, the food, the decorations and even the weather! However, I’m also glad to be celebrating here in our home!  We don’t have many decorations, but I love getting to decorate for this time of the year!

Christmas in Peru is celebrated a little differently.  I’ve been thinking of and noticing some of the differences and so I thought I’d share.  I’m sure that some things vary according to the area of Peru and even among the classes, but this is information from where we have lived.

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• Presents--Santa Claus is known here, but he does not bring the kids presents.  Many families only give each child 1 present.  I asked my neighbor what she got her kids and she got a car for the boy and a doll house for the girl. 
• Decorations—these aren’t as big of a deal here as in the states.  There are a few houses with a strand of lights outside, but a tradition I enjoyed of driving around looking at Christmas lights just doesn’t go over so well here.   Some houses put up a Christmas tree, but almost every family has a nativity set.  And these aren’t just the nativity sets that we have.  These people understand what it must have been like to be born in a stable.  They put a TON of animals all around!!  I literally laugh at all the little plastic animals lined up around the fancy ceramic Mary, Joseph and Jesus.   Additionally, a lot of the decorations must be sent down from the US—they all have snow!!  It’s summer time here! There are snow decorations and snow men in the stores, but most people are thinking about going to the beach during the upcoming summer vacation (Jan. & Feb.).  These decorations must be confusing the boys because they have asked me a couple of times if it will snow on Christmas and when can they go throw snow balls!  Many decorations also say, “Merry Christmas”, instead of the traditional “Feliz Navidad”. 
• Christmas party—here the traditional Christmas party is called a “Chocolatada”. That’s the name of the homemade hot chocolate (use a bar of chocolate, evaporated milk, cinnamon, cloves and sugar).  You will always have the hot chocolate and a sweet bread called Paneton—think of a sweet bread with just a couple of the fruit jelly pieces in a fruit cake and some raisins.  I don’t like fruit cake, but I do like this bread!  Actually, my favorite is the paneton with only chocolate chips!!  I have to admit, when I think of Christmas, this is one tradition I have adopted from Peru—I think of hot chocolate and paneton (with chocolate chips!)  Yummy!!!  This is my downfall during this time of year! 
•  Family gathering—the family gathers on the night of the 24^th.  Everyone stays up till midnight to celebrate.  LOTS of loud fireworks will be set off!! But, they aren’t the pretty ones to where you can go outside and look at them.  They are just noise makers and so it sounds like a war is going on outside the wall that surrounds our house!  Fireworks on New Year’s Eve aren’t such a big deal, but for Christmas day at midnight it is LOUD!!    Then the meal is served. Yes, I said that the family eats at midnight!!!  Turkey is what most families will be serving.  However, they don’t make a huge assortment of sides to go with it like we do.  Most will only make a simple salad (once again, different from our typical lettuce, tomato, cucumber), and maybe add some mashed potatoes or rice on the side.

                

We will mostly do our typical family celebrations this year, but we will most definitely be woken up by the storm of fireworks, and I will include a piece of paneton and hot chocolate in my celebration!  Happy birthday Jesus and Merry Christmas to everyone!

Gifts for Teachers

I wanted to share the gifts that we made for the teachers at the Preschool. 

I had some scrap material from another project, and I decided to sew up little baggies.  The boys helped me make some goodies to fill it with.  We made some homemade granola, modifying this recipe from 100daysofrealfood.

From the same website, we also made Cinnamon Glazed Popcorn Mix. YUMMY!!!  I will be making this one again as a snack in our house!  Here's the recipe--you will definitely want to try this!

Ingredients

• 4 cups plain popcorn (about ¼ cup of kernels)
• ¾ cup raw cashews
• 3 tablespoons butter
• 2 tablespoons honey
• ½ teaspoon dried cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon salt
• Parchment paper recommended for baking

Directions

1. Preheat the oven to 325 degrees F.
2. In a small pot over low heat melt the butter and honey together. Mix in the cinnamon, ginger, and salt.
3. Put the cashews in an extra large mixing bowl. Coat them with about a tablespoon of the butter/honey mixture.
4. Spread the coated nuts onto a baking sheet covered with parchment paper and bake for 6 minutes.
5. Meanwhile, in the same large bowl evenly coat the plain popcorn – minus any unpopped kernels – with the remaining butter/honey mixture.
6. After the cashews have been in the oven for 6 minutes, take out the tray, add the popcorn to it, and mix it all up together. Stick the tray back in the oven and set the timer for 4 minutes.
7. After 4 minutes open the oven and stir or shake the mixture around on the baking sheet. Set the timer for 2 more minutes.
8. Once again open the oven and stir/shake the mixture so there are no hot spots that could get burnt. Set the timer for 1 more minute at which point the mixture will once again need to be checked/stirred.
9. Repeat the process of checking/stirring the popcorn mixture every minute then take it out of the oven once it turns a dark brown (it can burn easily toward the end!). My total bake time was 6 minutes for the nuts then an additional 7 or 8 minutes once I added the popcorn.
10. The popcorn and nuts will be slightly wet right out of the oven, but will harden as they cool.

THE best idea ever!

A few days ago, I saw this blog by 1+1+1=1.  It was to make a Tot Notebook, and she also had a corresponding blog entry for a calendar notebook.

I thought it was a GREAT idea!  Some pages printed out--alphabet, numbers, phone number, etc.--and placed in thick page protectors in a binder.  Give the kids some dry erase markers and let them have fun!

Why didn't I think of this before???  Both of my boys LOVE their notebooks.  The younger one draws only on the letter "T" right now.  Because T is for train, of course! :)

We even went out to eat the other night, and I brought along 1 page from the notebooks for each kid, the markers and an eraser.  It was great kids entertainment!

And so then, I had another idea!!!

I'm usually a planner. Ok, not just usually.  Almost always.

I plan out our meals a week at a time, or 2 weeks at a time, if I'm feeling really creative!

I go to the local market once a week, when the fresh stuff comes in, and I buy all the fruits and veggies for a week. And so, I really need to plan ahead to make sure I know what I need to buy.

Well, I usually just use scrap pieces of paper and they are stuck all on the fridge.  Then I thought--what if I did myself a dry erase page?

Wa-lah!  I now have  a dry erase calendar page where I can plan out my meals for a week or 2, or even 3! This also works great for remembering how old the leftovers are, because I can see when I made that particular dish.

I LOVE my new way to organize my meal plans! And the idea for the notebooks and the calendar was SO cheap! (and I could actually find all of the materials here--a bonus!)

Elias Update

Words can't truly express how grateful we are for your prayers for Elias and his family over the past several weeks!  As you all know, this situation was extremely severe and God has worked in a mighty way to bring healing to his little body.  

He is now at home and is eating liquid foods and is gaining strength daily.  According to a conversation with Ruben on Monday, Elias is now running through the house again playing like a normal little boy. 

He will return to the doctor on 11/25 for a checkup and will hopefully be able to start eating regular food again.  We will continue to update you on how he is doing, but for now, all is well and he continues to recover daily! 

Christmas Countdown Calendar

You know that feeling when you make something with your hands, and you finish, and it ACTUALLY looks good! 

That's how I feel! I imagined something in my head, and it came out right! 

I think the idea of a christmas countdown calendar is cute for the kids, but usually, they are little doors that you open with a piece of chocolate.  I don't really like the idea of the chocolate every day for the boys. Me, well, that's a different story! :)

Instead,  I decided to sew a calendar where the boys could put an ornament on the tree each day. We'll start by taking off all the ornaments and storing them in the present pocket.  We'll start with 1 and work our way up to the star on top on Christmas day.  (S. knows how to do the date on the calendar, and I though it would confuse him to count down backwards instead of just matching the numbers with the date).

We hung it up today with all the ornaments, just to see what it looks like. Everyone is excited about getting started!